Prawns With Cashew

Ingredientsfor 3 servings

• Prawns(cleaned and de veined) - 1/2 cup, cleaned and de
• 6 nos Cashew nuts
• 2 tsp Fresh butter
• 1 tsp All purpose flour Maida
• 1 tbsp Milk
• 1/4 cup Curd
• 1/2 tsp Poppy seeds Kashakasha
• 1/2 tsp Sesame seeds Ellu
• 5 nos Shallots — finely sliced (Kunjulli)
• 3 Cloves Garlic — crushed
• 2 nos Green chillies chopped round
• 1/4 tsp Pepper powder
• Coriander leaves, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing prawns with cashew, first marinate prawns with curd, required salt and pepper powder for a few minutes. Set aside.

2. Step 2

   Grind together cashew nuts, poppy seeds, sesame seeds and coriander leaves to a fine paste. Keep the ground cashew paste aside.

3. Step 3

   Get a flat bottomed pan and heat fresh butter. Add maida and roast in low fire. Add milk and stir continuously so that no lumps are formed.

4. Step 4

   Add previously ground cashew paste. cook for a few seconds and remove pan from fire.

5. Step 5

   Get another pan and heat oil. Add crushed garlic, sliced shallots and green chillies. cook until shallots are golden in color.

6. Step 6

   Add cashew mixture and cook until oil accumulates on top.

7. Step 7

   Add marinated prawns and cook in low fire till prawns are done.

8. Step 8

   Prawns with cashew is ready and garnish with chopped coriander leaves. Serve hot.