Prawns Roast With Coconut Milk

Ingredientsfor 4 servings

• 200 g Prawns
• 3 tbsp Coconut oil
• Curry leaves, a few
• 4 nos Shallots
• Piece Ginger
• 4 nos Garlic
• 1/2 tsp Pepper corns
• 1 nos Dried red chilly
• 2-3 nos Green chillies
• 1 nos Onion Large
• 1 nos Tomato Small
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/4 tsp Garam masala powder
• 3/4 cup Coconut milk
• Coriander leaves — chopped
• Salt, to taste

Preparation

1. Step 1

   Wash and clean the prawns. Mix together 1 tsp red chilly powder, 1/4 tsp turmeric powder and salt to taste.

2. Step 2

   Pour oil into a pan and heat it and fry the prawns on medium heat.

3. Step 3

   Turn the other side and fry.

4. Step 4

   Get a grinder and add shallots, pepper corns, garlic, ginger, dried red chilly and crush it.

5. Step 5

   Add the crushed mixture and some curry leaves in the same pan that we have fried the prawns.

6. Step 6

   Cook for one minute, add little oil if needed.

7. Step 7

   Add sliced onion and cook until the onion turn transparent or lightly browned.

8. Step 8

   Stir in coriander powder, turmeric powder and garam masala powder. stir for a few seconds.

9. Step 9

   Add chopped tomato and cook until soft.

10. Step 10

    Add salt and Fold everything together gently.

11. Step 11

    Stir in the fried prawns.

12. Step 12

    Cook for 1 minute.

13. Step 13

    Pour the thick coconut milk and Fold everything together gently. Cook until the gravy thickens.

14. Step 14

    Finally add some chopped coriander leaves and take it off the heat.

15. Step 15

    Serve alongside chapati parotta etc.