Prawns Nadan Curry

Ingredientsfor 9 servings

• 1/2 kg Prawns medium
• 1/2 tsp Turmeric
• Salt, to taste
• 11/2 tsp Chilly powder
• 1/2 Of Coconut — grated
• 6 nos Garlic
• Ginger small piece
• 2 nos Onion — cut into small pieces, big
• 3 nos Green chillies — slit
• 1 nos Mango — sliced
• 2 nos Drum stick — cut into small pieces
• 1/2 kg Jack fruit seed — chopped
• 1 Spring Curry leaves
• 1 tsp Mustard seeds
• Oil, to taste

Preparation

1. Step 1

   Cook the cleaned prawns with turmeric powder, salt, chilly powder and little water.

2. Step 2

   Add mango pieces, drumstick and jack fruit seeds to above mixture and cook well.

3. Step 3

   When it boils, blend the grated coconut, garlic and ginger to a smooth paste and add to above curry.

4. Step 4

   Put another pan onto the stove and pour oil. Heat oil and let the mustard seeds crackle. Fry curry leaves, big onion and green chillies.

5. Step 5

   When the onion gets brownish, pour it into the curry and serve hot.