Prawns Masala Ada

Ingredientsfor 6 servings

• 2 cup Rice flour
• 250 g Prawns
• 2 nos Onion
• 1 tsp Ginger — chopped
• 1 tsp Garlic — chopped
• 3 nos Green chilly — chopped
• 1/2 tsp Turmeric powder
• 2 tsp Red chilly powder
• Garam masala Pinch
• Curry leaves, to taste
• Coriander leaves, to taste
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing prawns masala ada, marinate the cleaned prawns with chilly powder, turmeric powder, garam masala and salt. fry in hot oil it in oil.

2. Step 2

   Heat 2 tbsp oil in a vessel and cook onion, ginger, garlic, green chilly with 1/4 tsp turmeric powder until it gets lightly browned.

3. Step 3

   Add fried prawns into it.

4. Step 4

   Add curry leaves and cook it, stirring again for 2 minutes.

5. Step 5

   Knead the rice flour with salt and water as needed.

6. Step 6

   Get a medium sized ball from the kneaded dough and press it on a banana leaf. Spoon in the masala into it and fold it.

7. Step 7

   Steam Continue cooking for 20 to 30 minutes.

8. Step 8

   Serve it as an evening snack, for breakfast, for dinner or while breaking fast.