Prawns (Konchu) Thoran

Ingredientsfor 4 servings

• 1 kg Prawns
• 1/2 kg Small onions (Kunjulli)
• 1 large Ginger
• 4 nos Green chillies
• Curry leaves A, a few
• 2 cup Coconut — grated
• 1/2 tsp Turmeric powder
• 1 tsp Chilli powder
• 1 tsp Coriander powder
• 1 tsp Pepper powder
• 1 tsp Garam masala powder
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   Clean and wash prawns.

2. Step 2

   Slice small onions after removing the skin.

3. Step 3

   Chop ginger and green chilies.

4. Step 4

   Roast turmeric powder, chilli powder, coriander powder and pepper powder together in a pan without oil.

5. Step 5

   Mix the roasted masala with grated coconut, curry leaves and chopped green chillies.

6. Step 6

   Mix it with hand for a better results.

7. Step 7

   Set a pan over medium heat and pour in the oil.

8. Step 8

   Let the mustard seeds crackle.

9. Step 9

   Add sliced small onions(kochulli) and chopped ginger.

10. Step 10

    When the onion has softened, add prawns along with salt and cook for a while.

11. Step 11

    Add little water and close it with a lid and keep it on a medium flame until the prawns are cooked.

12. Step 12

    After that, add the coconut mixture and garam masala and mix it well and cover it and again keep it on a very low flame for about 15 minutes.

13. Step 13

    Remove the dish from fire when it is dry.

14. Step 14

    Mix it again. Serve hot.