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Main Course

Prawn Coconut Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple ingredients, quick to make, and genuinely restorative.

Ingredientsfor 4 servings

250 g Shrimps — chopped
100 g Yam Chena
100 g White Pumpkin
50 g Beans
50 g Peas
100 g Yellow Cucumber
100 g Drum Stick (Muringakkai)
2 nos Coconuts
5 g Corn Flour
2 g Turmeric powder
5 g Peppercorns
Cumin seeds

Preparation

Step 1
Wash, clean and cut the vegetables.
Step 2
Boil them till soft but not mashy.
Step 3
Chop shrimps.
Step 4
Get out milk from coconut with 100ml of water. Take out 2 extracts with 600ml of water and 400ml of water respectively.
Step 5
Grind together peppercorns, green chillies, cumin and turmeric to a fine paste.
Step 6
Heat the oil in a thick bottomed pan.
Step 7
Add ground masala and fry for a minute.
Step 8
Add second extract and simmer for 15 minutes.
Step 9
Mix corn flour with a little water and add to the gravy.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Prawn Coconut Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple ingredients, quick to make, and genuinely restorative.

Ingredientsfor 4 servings

250 g Shrimps — chopped
100 g Yam Chena
100 g White Pumpkin
50 g Beans
50 g Peas
100 g Yellow Cucumber
100 g Drum Stick (Muringakkai)
2 nos Coconuts
5 g Corn Flour
2 g Turmeric powder
5 g Peppercorns
Cumin seeds

Preparation

Step 1
Wash, clean and cut the vegetables.
Step 2
Boil them till soft but not mashy.
Step 3
Chop shrimps.
Step 4
Get out milk from coconut with 100ml of water. Take out 2 extracts with 600ml of water and 400ml of water respectively.
Step 5
Grind together peppercorns, green chillies, cumin and turmeric to a fine paste.
Step 6
Heat the oil in a thick bottomed pan.
Step 7
Add ground masala and fry for a minute.
Step 8
Add second extract and simmer for 15 minutes.
Step 9
Mix corn flour with a little water and add to the gravy.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.