Prawn Chilly

Ingredientsfor 8 servings

• 1 kg Prawn
• 1½ tsp Chilly powder
• 1 tbsp Soya sauce
• 1½ tbsp Corn flour
• Salt, to taste
• 1/2 Of Red capsicum
• 1/2 Of Green capsicum
• 1 - Curry leaves
• 1 cup Onion — chopped
• 2 tsp Garlic — finely chopped
• 2 tsp Ginger — finely chopped
• Tomato half cup — chopped
• Tomato sauce quarter cup
• ½ tbsp Chilly flakes
• 1 tbsp Vinegar
• 1 cup Fish stock

Preparation

1. Step 1

   Marinate the cleaned and deveined prawns with the ingredients mentioned under marination for an hour or so.

2. Step 2

   Fry in hot oil it and set aside.

3. Step 3

   Heat 2 tsp of olive oil in a wok and cook ingredients the capsicums n curry leaves for 1 min or so. Make sure the colour doesn’t change. Set aside.

4. Step 4

   In the same wok, cook onion. After 4 minutes, add ginger and garlic and cook for about 2 minutes.

5. Step 5

   Add the chilly flakes and cook for a couple of mins till the raw smell of chilly goes.

6. Step 6

   Add the chopped tomatoes till it is mashed and add tomato sauce.

7. Step 7

   Add fish stock and vinegar and let it boil.

8. Step 8

   Add the fried prawns.

9. Step 9

   Switch off the stove.

10. Step 10

    After a couple of minutes, add the sauteed capsicums n curry leaves.