Prawn Cauliflower Kuruma

Ingredientsfor 4 servings

• 250 g Prawns
• 1 tsp Mustard seeds
• Curry leaves, a few
• 2 nos Dry red chillies
• 1 nos Cauliflower — chopped
• 1 nos Onion — chopped
• 1 nos Tomato — chopped
• 2 tsp Garam masala
• 1 tsp Coriander powder
• 1 cup Coconut milk
• Coriander leaves, a few
• 2 inch Ginger — finely chopped
• 6 Cloves Garlic — chopped
• 3 nos Green chillies — chopped
• Salt, to taste

Preparation

1. Step 1

   For preparing prawn cauliflower kuruma, cook mustard seeds, red chillies and curry leaves in oil.

2. Step 2

   Add ginger, garlic and green chillies. Add onion and fry for a while.

3. Step 3

   Add tomato and cook well.

4. Step 4

   When it has softened, add cauliflower and mix. Add garam masala, coriander powder and salt.

5. Step 5

   When cauliflower has softened, add prawns and fry for a minute.

6. Step 6

   Add coconut milk and cook.

7. Step 7

   When done, garnish with coriander leaves and serve hot.