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Main Course

Pottu Vellari (Blonde Cucumber)Juice

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 4 servings

250 g Pottuvellari
2 cup Coconut milk
1 cup Sugar as required/jaggery syrup
1 Cardamom — optional

Preparation

Step 1
The main ingredient - Pottuvellari.
Step 2
Peel the skin and remove the seeds of the cucumber,cut into small pieces and set aside.
Step 3
Blend the cucumber with sugar,(here I used jaggery syrup)coconut milk and cardamom in a blender very well.
Step 4
Pour the pottuvellari juice to a serving glass.Chill it.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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