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Main Course

Potato Wedges With Parsely

Potato, parsley, spring onion and other ingredients are tossed and baked together.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

500 g Potato — cut into wedges
2 tbsp Parsely — chopped
1/2 tsp Ginger garlic paste
2 tbsp Spring onion — finely chopped
21/2 tbsp Lightly soured cream
1 cup Cheese — grated
Pepper powder, to taste
Salt, to taste
Olive oil, to taste

Preparation

Step 1
Season the potato wedges with salt and pepper.
Step 2
Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
Step 3
Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.
Step 4
Get out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
Step 5
Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
Step 6
Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Potato Wedges With Parsely

Potato, parsley, spring onion and other ingredients are tossed and baked together.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

500 g Potato — cut into wedges
2 tbsp Parsely — chopped
1/2 tsp Ginger garlic paste
2 tbsp Spring onion — finely chopped
21/2 tbsp Lightly soured cream
1 cup Cheese — grated
Pepper powder, to taste
Salt, to taste
Olive oil, to taste

Preparation

Step 1
Season the potato wedges with salt and pepper.
Step 2
Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
Step 3
Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.
Step 4
Get out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
Step 5
Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
Step 6
Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.