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Main Course

Potato Stew

Tender potato simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The stew is traditionally served with appam or idiappam.

Ingredientsfor 4 servings

3 nos Potatoes
1 nos White Onions Small
2 nos Jalapeno Peppers
10 nos Curry Leaves* — optional
1 Can Coconut Milk
1/2 tsp Mustard seeds
1 tsp Black gram (Uzhunnuparippu)
3 tbsp Cooking Oil
1 tsp Salt

Preparation

Step 1
Chop onions and peppers.
Step 2
Steam cook potatoes, peel and mash them. 3)Heat the oil in a sauce pan.
Step 3
Add mustard seeds and black gram and fry till it turns brown.
Step 4
Add the chopped onions, pepper and curry leaves.
Step 5
As the onions turn reddish brown, add the mashed potatoes and Let it cook for 2 minutes.
Step 6
Add coconut milk and let the mix let it bubble for 2 minutes.
Step 7
Season with salt and Stir everything together thoroughly. Serve hot.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Potato Stew

Tender potato simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The stew is traditionally served with appam or idiappam.

Ingredientsfor 4 servings

3 nos Potatoes
1 nos White Onions Small
2 nos Jalapeno Peppers
10 nos Curry Leaves* — optional
1 Can Coconut Milk
1/2 tsp Mustard seeds
1 tsp Black gram (Uzhunnuparippu)
3 tbsp Cooking Oil
1 tsp Salt

Preparation

Step 1
Chop onions and peppers.
Step 2
Steam cook potatoes, peel and mash them. 3)Heat the oil in a sauce pan.
Step 3
Add mustard seeds and black gram and fry till it turns brown.
Step 4
Add the chopped onions, pepper and curry leaves.
Step 5
As the onions turn reddish brown, add the mashed potatoes and Let it cook for 2 minutes.
Step 6
Add coconut milk and let the mix let it bubble for 2 minutes.
Step 7
Season with salt and Stir everything together thoroughly. Serve hot.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.