Potato Omelette

Ingredientsfor 1 servings

• 2 nos Eggs
• 2 nos Potato medium
• 2 nos Green chillies — chopped
• Salt, to taste
• Pepper, to taste
• 1 nos Onion chopped, Small
• 1 tsp Ginger — chopped
• 1 tsp Garlic — chopped
• 1 nos Tomato deseeded & chopped, medium
• 1 tbsp Vegetable oil

Preparation

1. Step 1

   Peel potato & cut into thin round slices.

2. Step 2

   Beat egg with salt and pepper & set aside.

3. Step 3

   Set a pan over medium heat and pour in the oil.

4. Step 4

   Add slices of potatoes and toss it.

5. Step 5

   Allow it to cook on a low flame.

6. Step 6

   Turn sides when the bottom of slices become light brown.

7. Step 7

   Pour beaten egg mixture and top up with rest of the ingredients & cook on low heat.

8. Step 8

   After egg is set, turn the egg and cook again until done.