Potato Fry | Aloo Fry

Ingredientsfor 4 servings

• 2 nos Potato Medium
• 7 nos Small onions (Kunjulli)
• 2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 2 sprig Curry leaves
• 2 nos Dry red chillies
• 2 tbsp Oil

Preparation

1. Step 1

   For preparing the wonderful stir fry, first cut the potatoes into one inch long pieces.

2. Step 2

   Add chilly powder, turmeric powder and salt to the sliced potatoes and keep for 5 minutes.

3. Step 3

   Warm the oil in a pan. (Preferably nonstick pan with wide base so that we can reduce the amount of oil needed).

4. Step 4

   When the oil is hot, add the dry red chillies, curry leaves and the sliced shallots.

5. Step 5

   When the onion has become golden brown, add the marinated potatoes into the pan.

6. Step 6

   Stir in between so that it wont stick to the pan.

7. Step 7

   Cook in medium heat until the potatoes become crispy. Make sure that water has dried up completely.

8. Step 8

   Do not add water while cooking.

9. Step 9

   Very good combination with rice and kachiya moru. The crispy stir fry is a wonderful dish and this alone is enough to food. Both elders as well as kids love potatoes.