Potato Fingers | Simple Party Starter

Ingredientsfor 4 servings

• 2 nos Potato Large and boiled
• 1/2 cup Semolina/Rava
• 1 cup Water
• 1/2 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 2 tbsp Coriander leaves — chopped
• 1 nos Green chilly — thinly sliced
• 1 tsp Garlic — thinly sliced
• For frying Oil
• Salt, to taste

Preparation

1. Step 1

   Heat 1 cup water with required salt in a pan and let it boil on high heat. Once the water comes to a boil, keeping the flame on medium start, add rava slowly, stirring continuously with the other hand.

2. Step 2

   This helps to prevent any lumps formation and rava absorbs water. Let it cook until it turns thick and dense in consistency.

3. Step 3

   Cover and simmer on low heat for 2 minutes or till rava is cooked well. After this turn off the heat and keep covered for 2 to 3 minutes. The semolina will puff up.

4. Step 4

   Meanwhile, take a bowl and mash the boiled potatoes. Make sure there are no lumps.

5. Step 5

   Stir in the puffed semolina, green chilies, coriander leaves, red chilly powder, turmeric powder and salt.

6. Step 6

   Stir everything together thoroughly so all ingredients infuse well together. Ready the mixture into a dough.

7. Step 7

   To make crispy fingers, grease your hand with oil. Lift a small lump from the dough. First, bind it a bit. Make a cylindrical shape to a finger length. Prepare all the fingers like this. Add oil in a pan and heat. Check if the oil is medium hot. Put the finger to fry. Keep the flame medium. Make sure you put them to fry one by one.Give it a stir now and then and fry till the potato fingers turn crispy and golden brown.

8. Step 8

   Steaming hot and crispy potato finger is ready to be relished. Relish the snacks during the evenings. It can be served as a starter at any party.