Potato Egg Curry

Ingredientsfor 2 servings

• 2 nos Potato — sliced
• 2 nos Egg boiled
• 2 nos Onion medium — sliced
• 2 tbsp Red chilly powder
• 1/4 tsp Turmeric Powder
• Salt, to taste
• 1 tbsp Oil
• 3 Cloves Garlic — sliced
• Curry leaves, a few

Preparation

1. Step 1

   Get a pressure cooker and put sliced potatoes, sliced onion, chilly powder, turmeric powder, some water and required salt. Cook for 2 whistles. 2)Take a kadai and heat oil. Fry sliced garlic and curry leaves. Stir in cooked potato from pressure cooker into kadai. Mix along with garlic. Let it be on fire for 2 minutes. After that, off the fire and put the boiled eggs sliced on the curry.

2. Step 2

   Potato egg curry is ready for serving.