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Main Course

Potato Baji

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

Potatoes (cut in to cubes
Chilies
Chillie powder
Coriander powder
Turmeric powder
Salt
Oil
Mustard seeds
Cumin seeds
Curry leaves
Whole dried red chilies

Preparation

Step 1
Get a pressure cooker put the cubes of potatoes in to the cooker add water :- not too much just enough for the baji to not be dry).
Step 2
Add chilli powder, coriander powder, turmeric powder. :- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.
Step 3
Add salt and chilies.
Step 4
Let it cook for approximately 5wistles (depending on the pressure cooker).
Step 5
Get that baji out and drain any exces water.
Step 6
Pour oil into a pan and heat it.
Step 7
Add spluter musted seeds and cumin seeds together.
Step 8
Add cury leaves red chilies and cook the whole thing till the red chillie puffs up a little and the color changes.
Step 9
Add this mixture to the presure cooked baji and add a little coconut oil (optional).
Step 10
You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Potato Baji

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

Potatoes (cut in to cubes
Chilies
Chillie powder
Coriander powder
Turmeric powder
Salt
Oil
Mustard seeds
Cumin seeds
Curry leaves
Whole dried red chilies

Preparation

Step 1
Get a pressure cooker put the cubes of potatoes in to the cooker add water :- not too much just enough for the baji to not be dry).
Step 2
Add chilli powder, coriander powder, turmeric powder. :- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.
Step 3
Add salt and chilies.
Step 4
Let it cook for approximately 5wistles (depending on the pressure cooker).
Step 5
Get that baji out and drain any exces water.
Step 6
Pour oil into a pan and heat it.
Step 7
Add spluter musted seeds and cumin seeds together.
Step 8
Add cury leaves red chilies and cook the whole thing till the red chillie puffs up a little and the color changes.
Step 9
Add this mixture to the presure cooked baji and add a little coconut oil (optional).
Step 10
You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5