Pork Roast - Spicy

Ingredientsfor 3 servings

• 500 g Pork
• 250 g Small onions — chopped (Kunjulli)
• 1 - Mustard seeds
• 10 nos Red chillies (Kollamulaku)
• 1 tsp Cumin seeds (Jeerakam)
• 2 tsp Pepper whole
• 3 tbsp Vinegar
• 2" piece Ginger
• 1 tsp Turmeric powder
• 10 nos Garlic pods
• 1 tsp Maida
• 2" stick Cinnamon (Karugapatta)
• Salt, to taste
• 8 nos Cloves (Grambu)
• Oil to cook

Preparation

1. Step 1

   1)Clean pork. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately.

2. Step 2

   Grind mustard seeds fine with a little vinegar. Marinate the pork in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours. Heat the oil in a pan or a kadai. Fry chopped onions till transparent. Add the crushed cinnamon and clove and fry for a little while. Add red chillies and cumin seeds and sauté.

3. Step 3

   Add the ground mustard, meat and marinate. Fry, till the meat is coated with the masala and browns. Pressure-cook till meat is tender.

4. Step 4

   Remove the meat from the gravy, slice, and pan-fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans.

5. Step 5

   Fry the maida in a tsp of oil and add the gravy.Simmer till thick. Serve along with the meat.