Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Pork Peralan

A pork dish, very popular in Kerala Cuisine. The thick spicy gravy of the Pork Peralan is unique and special. The color, texture and aroma of the pork dish looks so exciting and absolutely tempting.

Ingredientsfor 5 servings

2 Lbs Pork
6 tsp Coriander powder
1 tbsp Chilli powder
1/2 tsp Cumin seeds (Jeerakam)
2 tsp Garlic
3 tsp Ginger
1/2 cup Button onions (Kunjulli)
1.5 cup Tomato pieces
2.5 cup Onion — sliced
1 tsp Vinegar
1/2 tsp Sugar
2 Oz Dalda

Preparation

Step 1
For preparing the delicious pork peralan dish, first cut the pork into pieces and cook in salted water.
Step 2
Grind coriander, chilli powder and cumin seeds together.
Step 3
Grind the garlic, button onions and ginger together.
Step 4
Fry the sliced onions in dalda till golden brown.
Step 5
Add the ginger-garlic-button onion paste first and then add the other paste.
Step 6
Fry well till the mixture is a bit browned. Now add the tomatoes.
Step 7
Continue fry in medium flame till the tomatoes are completely mashed. When the liquid from it dries up, add the cooked meat, vinegar and sugar.
Step 8
Stir everything together thoroughly, add required water and boil.
Step 9
When the gravy is thick, remove from fire. The spicy dish is ready.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Zhunka

Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or w...

20 min|4 servings|4

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Main Course

Pork Peralan

A pork dish, very popular in Kerala Cuisine. The thick spicy gravy of the Pork Peralan is unique and special. The color, texture and aroma of the pork dish looks so exciting and absolutely tempting.

Ingredientsfor 5 servings

2 Lbs Pork
6 tsp Coriander powder
1 tbsp Chilli powder
1/2 tsp Cumin seeds (Jeerakam)
2 tsp Garlic
3 tsp Ginger
1/2 cup Button onions (Kunjulli)
1.5 cup Tomato pieces
2.5 cup Onion — sliced
1 tsp Vinegar
1/2 tsp Sugar
2 Oz Dalda

Preparation

Step 1
For preparing the delicious pork peralan dish, first cut the pork into pieces and cook in salted water.
Step 2
Grind coriander, chilli powder and cumin seeds together.
Step 3
Grind the garlic, button onions and ginger together.
Step 4
Fry the sliced onions in dalda till golden brown.
Step 5
Add the ginger-garlic-button onion paste first and then add the other paste.
Step 6
Fry well till the mixture is a bit browned. Now add the tomatoes.
Step 7
Continue fry in medium flame till the tomatoes are completely mashed. When the liquid from it dries up, add the cooked meat, vinegar and sugar.
Step 8
Stir everything together thoroughly, add required water and boil.
Step 9
When the gravy is thick, remove from fire. The spicy dish is ready.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.