Pork Fry - Pork Ularthiyathu

Ingredientsfor 4 servings

• 1/2 kg Pork
• 2 nos Onion — sliced
• 2 nos Green chillies — finely chopped
• 1 piece Ginger — crushed
• 4 Cloves garlic — crushed
• 1/4 tsp Turmeric powder
• 11/2 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1 tsp Meat masala — optional
• Fennel A pinch (Perumjeerakam)
• 1 piece Cinnamon stick Karuvapatta
• 3 nos Cloves (Grambu)
• 1 nos Star aniseed Thakollam
• 2 nos Cardamom (Elakka)
• Black pepper, a few
• Curry leaves, a few
• Salt, to taste
• 2 nos Dry red chillies
• 1 tsp Mustard seeds
• 10 nos Shallots (Kunjulli)
• 3 tsp Oil

Preparation

1. Step 1

   Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Grind to a powder.

2. Step 2

   Marinate pork with the ingredients: onion, green chillies, ginger, garlic, turmeric powder, chilly powder, coriander powder, meat masala(optional) and the ground spices powder for 30 minutes.

3. Step 3

   Cook it with enough water until all the water gets evaporated. Heat the oil in another pan, add mustard seeds, dry red chillies, shallots and cook well until shallots become golden brown.

4. Step 4

   Add cooked pork to the pan and fry well till pork gets dark color. Serve Pork Fry - Pork Ularthiyathu hot.