Poricha Kozhi

Ingredientsfor 2 servings

• 2 piece Chicken
• 2 tsp Coriander seeds
• 20 nos Dry red chillies
• 1 tsp Ginger paste
• 2 tsp Pepper powder
• 2 tsp Corn flour
• Corn Starch, as needed
• All purpose flour, as needed
• Curry leaves, a few
• 1 tsp Vinegar
• Salt, as needed

Preparation

1. Step 1

   Clean chicken and make slits. Marinate chicken with a mixture of salt, pepper and ginger-garlic paste. Refrigerate it for ½ an hour.

2. Step 2

   Coarsely powder coriander seeds. Add powdered red chillies and mix with vinegar. Apply this on chicken pieces and marinate for 1 hour keeping refrigerated.

3. Step 3

   Heat little oil in a pan. Place the chicken pieces in it and fry both sides. The masala should stick in chicken pieces.

4. Step 4

   Remove from pan, dip in corn starch and again in flour. Fry the chicken again in low flame till cooked.

5. Step 5

   In another pan, add 2 tsp of oil(can use the fried oil also), Add 1 tsp ginger-garlic paste and onion slices. When fried, add the corn starch in which chicken is dipped.

6. Step 6

   Let the masala become thick. Pour this on the fried chicken and serve hot with chappathi / rice.