Pomfret-Avoli Fry With Vegetables

Ingredientsfor 2 servings

• 2 nos Pomfret washed and drained, Avoli
• 2 tsp Pepper powder
• 7 Cloves Garlic
• Ginger A small piece
• 2 tsp Soya sauce
• 11/2 tbsp Vinegar
• 1 cup Onion — finely sliced
• 1 cup Capsicum — sliced
• 1/4 cup Carrot — sliced
• 1/4 cup Celery — chopped
• 4 nos Green chillies — slit
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing pomfret/avoli fry with vegetables, first grind the following ingredients: pepper powder, garlic, ginger, soya sauce, vinegar and required salt to a fine paste.

2. Step 2

   Make slits on both sides and apply the ground paste evenly on both sides. Marinate for 3 hours in a refrigerator.

3. Step 3

   Meanwhile, heat some oil in a pan and fry onions, capsicum, carrot, green chillies and celery to a golden brown color.

4. Step 4

   Add some salt and remove the veggies from pan.

5. Step 5

   In another pan, heat some oil and fry in hot oil the marinated fish until done. Remove the fried fishes from pan.

6. Step 6

   Place the fried pomfret in a serving dish and decorate the sides with fried veggies.

7. Step 7

   Pomfret/avoli fry with vegetables, a Dish, is ready. Serve hot.