Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Poha

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 1 servings

1 cup Aval
1/4 cup Groundnut
1 tsp Mustard
1 tsp Salt
1 tsp Turmeric powder
4 Green chilly
1 tsp Oil
4 Curry leaf

Preparation

Step 1
Soak soft aval with 2tsp of water.
Step 2
Warm the oil in a kadai add mustard seeds.When it allow to crackle add red chillies.
Step 3
Add onions and green chilli and Let it cook for 2 minutes.
Step 4
Add ground nuts,chilli powder and turmeric powder and cook for a minute.
Step 5
Cook for 2 more minutes until groundnut become fully roasted.
Step 6
Add aval to this and stir for 1 minute.
Step 7
Now poha is ready,.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Poha

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 1 servings

1 cup Aval
1/4 cup Groundnut
1 tsp Mustard
1 tsp Salt
1 tsp Turmeric powder
4 Green chilly
1 tsp Oil
4 Curry leaf

Preparation

Step 1
Soak soft aval with 2tsp of water.
Step 2
Warm the oil in a kadai add mustard seeds.When it allow to crackle add red chillies.
Step 3
Add onions and green chilli and Let it cook for 2 minutes.
Step 4
Add ground nuts,chilli powder and turmeric powder and cook for a minute.
Step 5
Cook for 2 more minutes until groundnut become fully roasted.
Step 6
Add aval to this and stir for 1 minute.
Step 7
Now poha is ready,.