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Main Course

Podi Payasam

Podi Payasam or kheer made with rice is one of the special desserts made in Kerala using coconut milk and jaggery. This is served in temples as 'nivedyam' too. It is a tasty and recipe. It is simple and easy to cook. It is good for infants and kids.

Ingredientsfor 6 servings

1.5 litre Milk
4 tbsp Rice flour
1 cup Jagerry adjust according to ur choice — grated
1 / Cardamom powder
2 tbsp Ghee
Of salt, a pinch
Cashew / Raisins — for garnishing

Preparation

Step 1
For preparing Podi Payasam, firstly heat the milk in a pan.
Step 2
Get some hot mik and mix rice flour with it.
Step 3
Add this mixture into the milk and give it a good stir. let it go for 3-5 minutes on medium heat. Add a pinch of salt also.
Step 4
Set a pan on the stove, add 1 / 2 cup of water and add grated jagerry, melt it to form a thick syrup.
Step 5
Filter this jiggery syrup and pour it into the rice flour mixture. Stir it well. Add cardamom powder.
Step 6
Add 1 tbsp of heated ghee on top of the payasam.For garnishing, heat ghee in a pan, roast cashews and raisins.Drop it on the payasam.
Step 7
Podi Payasam is ready to serve. Serve it hot or cold. It can also be served by sprinkling some cooked puttu powder on the payasam.

Tip

Keep stirring throughout — the cream that forms on the sides should be scraped back in. That is where the richness comes from.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

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Get it on

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Podi Payasam

Ingredientsfor 6 servings

1.5 litre Milk
4 tbsp Rice flour
1 cup Jagerry adjust according to ur choice — grated
1 / Cardamom powder
2 tbsp Ghee
Of salt, a pinch
Cashew / Raisins — for garnishing

Preparation

Step 1
For preparing Podi Payasam, firstly heat the milk in a pan.
Step 2
Get some hot mik and mix rice flour with it.
Step 3
Add this mixture into the milk and give it a good stir. let it go for 3-5 minutes on medium heat. Add a pinch of salt also.
Step 4
Set a pan on the stove, add 1 / 2 cup of water and add grated jagerry, melt it to form a thick syrup.
Step 5
Filter this jiggery syrup and pour it into the rice flour mixture. Stir it well. Add cardamom powder.
Step 6
Add 1 tbsp of heated ghee on top of the payasam.For garnishing, heat ghee in a pan, roast cashews and raisins.Drop it on the payasam.
Step 7
Podi Payasam is ready to serve. Serve it hot or cold. It can also be served by sprinkling some cooked puttu powder on the payasam.

Tip

Keep stirring throughout — the cream that forms on the sides should be scraped back in. That is where the richness comes from.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Zhunka

Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or w...

20 min|4 servings|4

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

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Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

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