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Main Course

Pineapple Wine

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 nos Pineapple — chopped
2 kg Sugar
1 nos Egg white
3 nos Cinnamon (Karugapatta)
5 nos Cloves (Grambu)
11/2 litre Water boiled & cooled
1/2 tsp Yeast

Preparation

Step 1
For preparing pineapple wine, beat egg well.
Step 2
Mix sugar and water.
Step 3
Mix pineapple, sugar, water, cinnamon, cloves, egg and yeast in a jar. Cover with a lid and set aside for fermentation.
Step 4
Stir daily till 12 days,.
Step 5
Filter it on 12th day.
Step 6
Serve after a week.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pineapple Wine

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 nos Pineapple — chopped
2 kg Sugar
1 nos Egg white
3 nos Cinnamon (Karugapatta)
5 nos Cloves (Grambu)
11/2 litre Water boiled & cooled
1/2 tsp Yeast

Preparation

Step 1
For preparing pineapple wine, beat egg well.
Step 2
Mix sugar and water.
Step 3
Mix pineapple, sugar, water, cinnamon, cloves, egg and yeast in a jar. Cover with a lid and set aside for fermentation.
Step 4
Stir daily till 12 days,.
Step 5
Filter it on 12th day.
Step 6
Serve after a week.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.