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Main Course

Pineapple Relish

Sweet and spicy dish with dried fruits like papaya,ginger and strawberries.

Ingredientsfor 4 servings

1 nos Fresh pineapple Finley — chopped
1 tbsp Fresh ginger — crushed
1 tsp Dried chilly crushed - cut down if you want it less spicy
1 tsp Cumin seeds
1 tbsp Pomegranate molasses
1/2 cup Dried papaya, strawberry, ginger
1/2 cup Sugar
1/2 cup Pineapple /orange juice
Salt, to taste
Oil — for cooking

Preparation

Step 1
Heat the oil in a medium pan, add cumin seeds, when it crackle add ginger and stir fry.
Step 2
Add dry crushed chillies and fry briefly till aromatic.
Step 3
Stir in pineapple pieces, fruit juice, molasses sugar, dried fruits and salt.
Step 4
Bring to a rolling boil and then lower the heat and let it simmer for 20 minutes with out a lid.
Step 5
When the syrup is coated with the fruits, remove from fire. :- Pineapple Relish is ready! :- Cool the Pineapple Relish and serve with pulao or biriyani!

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pineapple Relish

Sweet and spicy dish with dried fruits like papaya,ginger and strawberries.

Ingredientsfor 4 servings

1 nos Fresh pineapple Finley — chopped
1 tbsp Fresh ginger — crushed
1 tsp Dried chilly crushed - cut down if you want it less spicy
1 tsp Cumin seeds
1 tbsp Pomegranate molasses
1/2 cup Dried papaya, strawberry, ginger
1/2 cup Sugar
1/2 cup Pineapple /orange juice
Salt, to taste
Oil — for cooking

Preparation

Step 1
Heat the oil in a medium pan, add cumin seeds, when it crackle add ginger and stir fry.
Step 2
Add dry crushed chillies and fry briefly till aromatic.
Step 3
Stir in pineapple pieces, fruit juice, molasses sugar, dried fruits and salt.
Step 4
Bring to a rolling boil and then lower the heat and let it simmer for 20 minutes with out a lid.
Step 5
When the syrup is coated with the fruits, remove from fire. :- Pineapple Relish is ready! :- Cool the Pineapple Relish and serve with pulao or biriyani!

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.