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Main Course

Pineapple Pudding Easy

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

1/2 cup Milk
3 nos Eggs beaten
6 slice White bread — cubed
1/2 cup Sugar
20 Drained) - 1 n
1/4 cup Butter melted
Cinnamon( ) powder (Karugapatta)

Preparation

Step 1
Preparation Method of Pineapple Pudding : 1)Mix together all the ingredients.
Step 2
Pour it in a baking dish.
Step 3
Sprinkle with cinnamon.
Step 4
Bake Pineapple Pudding at 350 degrees for 40 minutes.
Step 5
Pineapple Pudding is ready.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Pineapple Pudding Easy

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

1/2 cup Milk
3 nos Eggs beaten
6 slice White bread — cubed
1/2 cup Sugar
20 Drained) - 1 n
1/4 cup Butter melted
Cinnamon( ) powder (Karugapatta)

Preparation

Step 1
Preparation Method of Pineapple Pudding : 1)Mix together all the ingredients.
Step 2
Pour it in a baking dish.
Step 3
Sprinkle with cinnamon.
Step 4
Bake Pineapple Pudding at 350 degrees for 40 minutes.
Step 5
Pineapple Pudding is ready.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.