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Main Course

Pineapple Payasam Yummy

An easy payasam made from milk and sugar and has very few ingredients.

Ingredientsfor 2 servings

1 cup Pineapple — cut into small pieces
3/4 cup Sugar
3 cup Milk cow`s milk
1/2 tsp Cardamom/Elachi powder
1/4 tsp Dried ginger powder Chukku
1/4 tsp Jeera powder
10 nos Cashew nuts & kismis
11/2 tbsp Ghee

Preparation

Step 1
For preparing pineapple payasam, first take a non-stick kadai and heat ghee. Fry the nuts and kismis till golden brown and set aside.
Step 2
To the same ghee add the pineapple pieces and cook well for about 5 minutes.
Step 3
Stir in the sugar and give it a good stir for 5 minutes till it mixes well with the pineapple.
Step 4
Add the milk when the pineapple sugar mix turns lightly browned(if the pineapple is not mixed well with sugar, while adding milk, curdling might happen because pineapple tends to be little sour. So while adding milk be careful).
Step 5
Allow the payasam to let it bubble for 5 minutes and after that add elaichi powder, chukku and jeera powders.
Step 6
Give it a good stir and finally add fried nuts and kismis. Can be served hot or cold.

Tip

The payasam will thicken significantly as it cools. Stop cooking when it is still slightly thinner than your target consistency.

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Main Course

Pineapple Payasam Yummy

An easy payasam made from milk and sugar and has very few ingredients.

Ingredientsfor 2 servings

1 cup Pineapple — cut into small pieces
3/4 cup Sugar
3 cup Milk cow`s milk
1/2 tsp Cardamom/Elachi powder
1/4 tsp Dried ginger powder Chukku
1/4 tsp Jeera powder
10 nos Cashew nuts & kismis
11/2 tbsp Ghee

Preparation

Step 1
For preparing pineapple payasam, first take a non-stick kadai and heat ghee. Fry the nuts and kismis till golden brown and set aside.
Step 2
To the same ghee add the pineapple pieces and cook well for about 5 minutes.
Step 3
Stir in the sugar and give it a good stir for 5 minutes till it mixes well with the pineapple.
Step 4
Add the milk when the pineapple sugar mix turns lightly browned(if the pineapple is not mixed well with sugar, while adding milk, curdling might happen because pineapple tends to be little sour. So while adding milk be careful).
Step 5
Allow the payasam to let it bubble for 5 minutes and after that add elaichi powder, chukku and jeera powders.
Step 6
Give it a good stir and finally add fried nuts and kismis. Can be served hot or cold.