Pineapple Pachadi Easy

Ingredientsfor 4 servings

• ½ large Pineapple
• 2 tbsp Coconut — grated
• 1 tbsp Cumin seeds
• 1 tsp Chilly powder — optional
• ½ tsp Turmeric powder
• Salt, to taste
• 2 Green chilies
• 1 glass Sour less thick curd
• For seasoning
• 1 tsp Mustard seeds
• 2 nos Dry red chillies broken
• 2 tbsp Coconut oil
• Curry leaves, a few

Preparation

1. Step 1

   Peel off the skin of the pineapple and cut it into very small pieces.

2. Step 2

   Cook it in a vessel along with chilly powder, turmeric powder, salt and slit green chillies.

3. Step 3

   Grind together coconut and cumin seeds into a smooth paste.

4. Step 4

   When the pineapple gets fully cooked and the water content is almost evaporated, add the ground coconut mixture.

5. Step 5

   Allow the mixture to get cooked. Make sure it doesn¦t get too watery as the mixture should be thick.

6. Step 6

   Warm the oil in a pan.

7. Step 7

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

8. Step 8

   Add the above seasoning into the pineapple mixture and allow it to cool.

9. Step 9

   Add curd and Stir everything together thoroughly to get the required consistency.