Pineapple Homemade Jam
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 10 servings
- Pineapple Pulp
- Sugar
- Cloves
Preparation
Step 1
Get pineapple and make pulp of it without adding water.
Step 2
Get equal quantity of pineapple pulp, sugar and 2 to 3 cloves.
Step 3
Boil them together on slow fire in heavy bottom pan.Keep stirring with a wooden spoon.
Step 4
After a while it will change color and keep checking the consistency, until it reaches a thread consistency between your fingers. Store them in glass jars.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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