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Main Course

Pineapple Fritters

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

15 min total|Prep 15 min|Cook 20 min|5 servings|easy

Ingredientsfor 5 servings

Maida batter, to taste
Pineapple, to taste
Oil, to taste

Preparation

Step 1
For preparing pineapple fritters, immerse the pineapple pieces in the maida batter.
Step 2
Fry it for 30 seconds in hot oil on both the sides.
Step 3
Pineapple fritters are ready. Serve with strawberry puree.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pineapple Fritters

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

15 min total|Prep 15 min|Cook 20 min|5 servings|easy

Ingredientsfor 5 servings

Maida batter, to taste
Pineapple, to taste
Oil, to taste

Preparation

Step 1
For preparing pineapple fritters, immerse the pineapple pieces in the maida batter.
Step 2
Fry it for 30 seconds in hot oil on both the sides.
Step 3
Pineapple fritters are ready. Serve with strawberry puree.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.