Pineapple Curry

Ingredientsfor 4 servings

• 1 cup Pineapple cut small pieces
• 2 nos Green chillies
• 1/4 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1 tsp Salt
• 2 tbsp Sugar
• 1 cup Coconut — grated
• 1/2 tsp Cumin seeds (Jeerakam)
• 2 tbsp Curd
• 1/4 tsp Mustard seeds
• 2 nos Red chillies (Kollamulaku)
• 7 nos Curry leaves
• 2 tbsp Oil

Preparation

1. Step 1

   Cook pineapple pieces along with chilly powder, turmeric powder, green chillies, sugar and salt.

2. Step 2

   Grind together coconut, cumin seeds and curd.

3. Step 3

   Once pineapple is cooked and has softened, add the coconut paste and cook for 5 - 10 minutes.

4. Step 4

   Warm the oil in a pan or a kadai.

5. Step 5

   Add mustard seeds and when they allow to crackle, add red chillies and curry leaves.

6. Step 6

   Pour this seasoning into the above curry.

7. Step 7

   Goes well with rice, pulao or biriyani.