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Main Course

Pidi Kozhakkatta With Red Cow Peas Easy

Red cow peas with rice balls and other ingredients are added to make a thick gravy.

Ingredientsfor 2 servings

2 cup Rice flour Appa podi
3/4 cup Red cow peas Vanpayar
1 cup Coconut — grated
2 tsp Chilly powder
1 tsp Turmeric powder
3 nos Green chilly
2 tsp Cumin seeds (Jeerakam)
2 tbsp Coconut oil
Curry leaves A, a few
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing pidi kozhakkatta with red cow peas, first boil water. Pour the boiling water to the rice flour little by little and knead it to make a smooth dough.
Step 2
Make small balls from the dough and set aside.
Step 3
Pressure cook the red cow peas till it is done.
Step 4
Now take a thick bottomed deep kadai. Put the cooked red cow peas into it.
Step 5
Add turmeric powder, chilly powder, salt and little water and allow it to boil.
Step 6
Put the rice balls slowly into the kadai. Do not stir till it simmers.
Step 7
Allow it to simmer till the rice balls are done.
Step 8
Grind coconut along with cumin seeds and green chilies to a smooth paste.
Step 9
Add the ground paste to the kadai. Stir and remove from fire.
Step 10
Add coconut oil and a few curry leaves.
Step 11
Pidi kozhakkatta with red cow peas, is ready. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pidi Kozhakkatta With Red Cow Peas Easy

Red cow peas with rice balls and other ingredients are added to make a thick gravy.

Ingredientsfor 2 servings

2 cup Rice flour Appa podi
3/4 cup Red cow peas Vanpayar
1 cup Coconut — grated
2 tsp Chilly powder
1 tsp Turmeric powder
3 nos Green chilly
2 tsp Cumin seeds (Jeerakam)
2 tbsp Coconut oil
Curry leaves A, a few
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing pidi kozhakkatta with red cow peas, first boil water. Pour the boiling water to the rice flour little by little and knead it to make a smooth dough.
Step 2
Make small balls from the dough and set aside.
Step 3
Pressure cook the red cow peas till it is done.
Step 4
Now take a thick bottomed deep kadai. Put the cooked red cow peas into it.
Step 5
Add turmeric powder, chilly powder, salt and little water and allow it to boil.
Step 6
Put the rice balls slowly into the kadai. Do not stir till it simmers.
Step 7
Allow it to simmer till the rice balls are done.
Step 8
Grind coconut along with cumin seeds and green chilies to a smooth paste.
Step 9
Add the ground paste to the kadai. Stir and remove from fire.
Step 10
Add coconut oil and a few curry leaves.
Step 11
Pidi kozhakkatta with red cow peas, is ready. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.