Pidi Kozhakkatta With Red Cow Peas

Ingredientsfor 5 servings

• 2 cup Rice flour
• 3/4 cup Red cow peas Vanpayar
• 1 cup Coconut — grated
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 3 nos Green chillies
• 2 tsp Cumin seeds (Jeerakam)
• 2 tbsp Coconut oil
• Curry leaves, a few
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   For preparing pidi kozhakkatta with red cow peas, first place the rice flour in a bowl and pour boiling water. Knead it well to make dough.

2. Step 2

   Make small balls out of dough and set aside.

3. Step 3

   Pressure cook the red cow peas till it is done.

4. Step 4

   Get a thick bottomed deep kadai. Put the cooked red cow peas into it.

5. Step 5

   Add turmeric powder, chilly powder, salt, little water and allow it to boil.

6. Step 6

   Put the rice balls slowly into the kadai. Do not stir till it simmers.

7. Step 7

   Reduce the flame till the rice balls are done.

8. Step 8

   Grind coconut along with cumin seeds and green chilies to a smooth paste.

9. Step 9

   Add the ground paste to the kadai. Stir and take it off the heat.

10. Step 10

    Add coconut oil and a few curry leaves.

11. Step 11

    Pidi kozhakkatta with red cow peas, a recipe is ready.