Pepper Mutton Masala

Ingredientsfor 6 servings

• 1/2 kg Mutton
• 1 tsp Red chilly powder
• 2 tsp Ginger garlic — crushed
• 1/2 cup Water
• 2 tbsp Oil
• Salt, to taste
• For the masala
• 2 Thinly Onion
• 1 Tomato — chopped
• 2 Green chili — chopped
• 1 tbsp Black Pepper powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Turmeric powder
• Coriander leaves, a few
• 2 tbsp Oil

Preparation

1. Step 1

   Heat the oil in a pressure cooker and add crushed ginger and garlic.stir for a few seconds in low flame.

2. Step 2

   Add washed and cleaned mutton pieces,red chilly powder,salt and water as needed.

3. Step 3

   Now the mutton is well cooked.

4. Step 4

   Heat the oil in a vessel and add onion,cook until the colour goes golden brown.

5. Step 5

   Add tomato,green chilly and cook until soft.

6. Step 6

   Add all powders and Let it cook for 2 minutes.

7. Step 7

   Add cooked mutton,chopped coriander leaves and Fold everything together gently.

8. Step 8

   Continue cooking for 4 to 5 minutes in low flame and take it off the heat.

9. Step 9

   Pepper mutton masala is ready.