Pepper Egg Stir Fry

Ingredientsfor 2 servings

• 1 nos Egg
• 1 nos Onion — finely chopped
• 1 nos Tomato — finely chopped
• 1 nos Green chilly slit lengthwise
• 1 nos Garlic — crushed
• 1/4 tsp Cornflour
• 1/4 tsp Pepper powder
• 1/4 tsp Soya sauce
• 1/4 glass Water
• Coriander leaves Few — chopped
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Get a flat bottomed pan and and pour some oil. Heat the oil and cook crushed garlic.

2. Step 2

   Add chopped onion, tomato and green chilly. cook well.

3. Step 3

   Add pepper powder, soya sauce and required salt. Stir everything together thoroughly.

4. Step 4

   Blend cornflour in 1/4 glass water and pour the mixture into the soya sauce mix. Mix gently.

5. Step 5

   Break the egg and pour into the mixture.

6. Step 6

   Lower the heat and do not stir. When the egg is cooked, remove from fire.

7. Step 7

   Pepper egg stir fry is ready and garnish with chopped coriander leaves.