Pepper Chicken Curry

Ingredientsfor 4 servings

• ½ kg Chicken
• 1 nos Garlic pods
• 1 nos Cloves (Grambu)
• 1 nos Bay leaves ela (Karuga)
• 2 nos Cinnamon (Karugapatta)
• 2 nos Cardamom — optional (Elakka)
• 200 g Onions
• 200 g Tomatoes
• 1 nos Lemon
• ½ tsp Turmeric powder
• 5 tsp Pepper corns Kurumulaku
• Ginger garlic paste - 1 tsp
• 2 nos Green chilly
• Salt, to taste
• 2 tbsp Oil

Preparation

1. Step 1

   Chop the onions and tomatoes, slit the green chillies and crush the peppercorns. Keep them aside.

2. Step 2

   Set a pan on the stove, heat the oil and cook the spices followed by the onions.

3. Step 3

   When they are soft, add the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix them well.

4. Step 4

   Add little water till the onions and tomato cook well.

5. Step 5

   Add chicken and water.

6. Step 6

   Add the crushed pepper and salt, give it a good stir and cook till the chicken is cooked.

7. Step 7

   Finally, add green chillies.

8. Step 8

   When the gravy thickens, remove from fire. :- Pepper Chicken Curry is ready. :- Serve hot with any flavored rice.