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Main Course

Peasparippu Vada

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

30 min total|Prep 30 min|Cook 20 min|6 servings|easy

Ingredientsfor 6 servings

2 cup Split dry peas
1 nos Onions finely chopped, medium
1 inch Ginger — finely chopped
4 nos Green chilly — finely chopped
1 tsp Red chilli powder
1/2 tsp Turmeric powder
Asafoetida a pinch
Coriander leaves — finely chopped
Salt As rqrd
Oil — for frying

Preparation

Step 1
Wash and soak the green peas in water for minimum an hour.
Step 2
Grind coarsely in a blender.
Step 3
Mix all the ingredients except Oil and incorporate well with hands.
Step 4
Heat the oil in a medium flame.
Step 5
Make patties with the ground mix and fry on a medium heat in oil.
Step 6
Delicious vadas are ready to eat.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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Main Course

Peasparippu Vada

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

30 min total|Prep 30 min|Cook 20 min|6 servings|easy