Peas Egg Fry-Kerala Street Food

Ingredientsfor 2 servings

• 1 cup Green peas/pachapattani soak for 6 hours
• 3 Egg
• 1 medium Onion
• 3 Finely Green chilly
• 2 tbsp Curry leaves
• 1 tsp Ginger
• 1/2 tsp Turmeric powder
• 3/4 tsp Pepper powder
• 2 tbsp Coconut Oil
• Salt

Preparation

1. Step 1

   Pressure cook the green peas with salt in enough water for 1 whistle.drain the remaining water after its cooked.

2. Step 2

   Gather and prep all your ingredients before you begin.

3. Step 3

   Heat the oil in a vessel and cook chopped ginger,onion,green chilly and curry leaves until soft.

4. Step 4

   Add salt,turmeric powder and egg one by one and scramble.

5. Step 5

   Next, add cooked peas and Stir everything together thoroughly.cook for some more time.Finally sprinkle pepper powder.

6. Step 6

   And spicy Peas Egg Fry is ready.