Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Pea Pod Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

Ingredientsfor 4 servings

1/2 kg Pea pod
1 nos Onion
3 nos Green chillies
2 nos Dry red chillies
1/4 tsp Mustard seed
1/4 tsp Turmeric Powder
Curry leaves, a few
Salt, to taste
Oil, to taste

Preparation

Step 1
Wash, clean and cut the pea pod into small pieces.
Step 2
Chop onion, green chillies let the mustard seeds crackle in oil, add dry red chillies, turmeric powder in a low flame.
Step 3
Add pea pod, chopped onion, green chillies, curry leaves, and salt. Cover with a lid and cook well in low flame.
Step 4
Serve it with rice.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...

45 min|4 servings

Seafood

Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi

This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.

20 min|4 servings|5

Seafood

Unakka Maanthal Fry | Dried Sole Fish Fry

This fish, also known as Dried Sole Fish Fry, is a seafood dish that hails.

35 min|4 servings

Snacks

Unniyappam Cake | 10 Min Soft Sponge Vanilla Cake In Appe Pan

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented ba...

12 min|4 servings|5

Main Course

Pea Pod Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

Ingredientsfor 4 servings

1/2 kg Pea pod
1 nos Onion
3 nos Green chillies
2 nos Dry red chillies
1/4 tsp Mustard seed
1/4 tsp Turmeric Powder
Curry leaves, a few
Salt, to taste
Oil, to taste

Preparation

Step 1
Wash, clean and cut the pea pod into small pieces.
Step 2
Chop onion, green chillies let the mustard seeds crackle in oil, add dry red chillies, turmeric powder in a low flame.
Step 3
Add pea pod, chopped onion, green chillies, curry leaves, and salt. Cover with a lid and cook well in low flame.
Step 4
Serve it with rice.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.