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Main Course

Pazham Pory

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

Banana 3 or 4
Egg 1
All purpose flour 1 cup or more
Salt 1 tsp
Sugar

Preparation

Step 1
Gather all purpose flour.
Step 2
Add egg.
Step 3
Give it a good stir.
Step 4
Slice banana.
Step 5
Mix it with the batter.
Step 6
Heat a pan with oil, fry in hot oil it.
Step 7
When both sides gets brown and cooked.
Step 8
Get it out and wipe off excess oil,our pazham pory is ready.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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Main Course

Pazham Pory

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.