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Snacks

Pazham Porichu Nirachadhu | Special Banana Snack

Indulge in the tantalizing flavors of Malabar with Pazham Porichu Nirachathu, a delightful banana snack that captures the essence of Kerala's culinary heritage.

Ingredientsfor 4 servings

3-4 nos Banana Nenthrapazham
1/2 A coconut Coconut
3/4 cup Sugar
10 nos Raisins
Oil, as needed
2 tbsp Water

Preparation

Step 1
Remove the outer skin of nendra pazham and make 2 long slits without cutting ends.
Step 2
Heat the oil in an pan and fry all the sides of banana till golden brown.
Step 3
Boil water in a pan, add sugar and stir until the sugar dissolves in water. Then add coconut, cashew nuts, raisins and cardamom powder. cook in medium flame until it goes golden brown.
Step 4
Now the coconut mixture is ready. Finally widen the cut and fill the coconut mixture into it.
Step 5
Pazham Porichu Nirachathu is ready. Serve it as an evening snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Pazham Porichu NirachadhuSpecial Banana Snack

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Snacks

Pazham Porichu Nirachadhu | Special Banana Snack

Indulge in the tantalizing flavors of Malabar with Pazham Porichu Nirachathu, a delightful banana snack that captures the essence of Kerala's culinary heritage.

Ingredientsfor 4 servings

3-4 nos Banana Nenthrapazham
1/2 A coconut Coconut
3/4 cup Sugar
10 nos Raisins
Oil, as needed
2 tbsp Water

Preparation

Step 1
Remove the outer skin of nendra pazham and make 2 long slits without cutting ends.
Step 2
Heat the oil in an pan and fry all the sides of banana till golden brown.
Step 3
Boil water in a pan, add sugar and stir until the sugar dissolves in water. Then add coconut, cashew nuts, raisins and cardamom powder. cook in medium flame until it goes golden brown.
Step 4
Now the coconut mixture is ready. Finally widen the cut and fill the coconut mixture into it.
Step 5
Pazham Porichu Nirachathu is ready. Serve it as an evening snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Pazham Porichu NirachadhuSpecial Banana Snack