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Main Course

Pazham Pori-Ethakkappam

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 6 servings

4 Nenthrapazham
1 tsp Sugar
Wheat powder4 tsp
2 tsp Rice powder
Sesame seeds 2 tsp
1/2 litre Oil

Preparation

Step 1
Peel bananas and slice it into small pieces.
Step 2
Make the batter with wheat powder,rice powder,sugar,sesame seeds and salt.
Step 3
Dip this bananas into this batter.
Step 4
Fry till it goes golden brown color.
Step 5
Drain excess oil.
Step 6
Now pazhampori/ethakkapam is ready to serve.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

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