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Main Course

Pazham Kurukkiyathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Banana — sliced
1 cup Milk
1/2 cup Coconut milk
1/2 cup Sugar
2 nos Cardamom (Elakka)
1 tbsp Ghee
5 g Cashew nuts fried in ghee

Preparation

Step 1
For preparing pazham kurukkiyathu, boil milk.
Step 2
Add sliced bananas and sugar. Cook it well in the milk.
Step 3
Next, add coconut milk, ghee, cardamom and cashew nuts. Stir everything together thoroughly.
Step 4
Pazham kurukkiyathu is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Pazham Kurukkiyathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Banana — sliced
1 cup Milk
1/2 cup Coconut milk
1/2 cup Sugar
2 nos Cardamom (Elakka)
1 tbsp Ghee
5 g Cashew nuts fried in ghee

Preparation

Step 1
For preparing pazham kurukkiyathu, boil milk.
Step 2
Add sliced bananas and sugar. Cook it well in the milk.
Step 3
Next, add coconut milk, ghee, cardamom and cashew nuts. Stir everything together thoroughly.
Step 4
Pazham kurukkiyathu is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.