Payyoli Chicken Fry | Chicken Coconut Fry

Ingredientsfor 4 servings

• 500 g Chicken Cleaned and — cut into medium sizes
• 2 tbsp Ginger garlic (crushed
• 2 tsp Kashmiri chilli powder
• 1/2 tsp Turmeric powder
• 2 tbsp Vinegar
• 3 tbsp Fresh coconut — grated
• Curry leaves
• Oil — for frying
• Salt, to taste
• 1/2 tsp Garam masala

Preparation

1. Step 1

   Marinate the chicken pieces in a mixture of kashmiri chilli, turmeric powder, garam masala, required salt and vinegar. Set aside for 15 minutes.

2. Step 2

   Fry the chicken pieces in hot oil. Add the crushed ginger garlic in that oil. Fry for a while and remove the chicken pieces carefully. Set aside.

3. Step 3

   Add grated coconut and curry leaves in the same vessel that we marinated the chicken pieces.

4. Step 4

   Marinate in it.

5. Step 5

   Fry the marinated grated coconut in the same oil that we fried chicken. Fry coconut till it becomes crispy. Pour the fried coconut seasoning over the chicken pieces.

6. Step 6

   Payyoli chicken fry is ready. Serve it along with porotta.