Payar Dosa
A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.
Ingredientsfor 3 servings
- 250 g Green gram cherupayar
- 2 nos Green chilly
- 1/4 tsp Turmeric powder
- 4 nos Shallots
- Coriander leaves, a few
- Salt, to taste
Preparation
Step 1
For preparing payar dosa, soak the green gram for 3 hours.
Step 2
Grind the green gram, shallots and green chillies with some water and turmeric.
Step 3
Add salt to the batter.
Step 4
Make dosas out of this and serve.
Step 5
Payar dosa's are ready.
Tip
Spread the batter in a quick circular motion from the centre outward. Do not go back over areas you have already spread.
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