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Main Course

Pavekka Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

3 nos Bittergourd Pavakka
1 nos Onion
1/2 Of Coconut
5 nos Green chillies
1/2 inch Ginger
1 tsp Mustard seeds
Salt, to taste
Coconut Oil ! tbsp

Preparation

Step 1
Soak grated bitter gourd in salted water for 5 minutes and then drain off the water.
Step 2
Mix the bitter gourd, coconut, salt, green chillies, onion and salt together using your hand.
Step 3
Pour oil into a pan and heat it.
Step 4
Let the mustard seeds crackle and cook ginger.
Step 5
Add the bitter gourd mix and cook well.
Step 6
Sprinkle little water. Cover with a lid and let it cook.
Step 7
Cook till all the water has dried up.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

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Main Course

Pavekka Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

3 nos Bittergourd Pavakka
1 nos Onion
1/2 Of Coconut
5 nos Green chillies
1/2 inch Ginger
1 tsp Mustard seeds
Salt, to taste
Coconut Oil ! tbsp

Preparation

Step 1
Soak grated bitter gourd in salted water for 5 minutes and then drain off the water.
Step 2
Mix the bitter gourd, coconut, salt, green chillies, onion and salt together using your hand.
Step 3
Pour oil into a pan and heat it.
Step 4
Let the mustard seeds crackle and cook ginger.
Step 5
Add the bitter gourd mix and cook well.
Step 6
Sprinkle little water. Cover with a lid and let it cook.
Step 7
Cook till all the water has dried up.