Pavakkai Fry | Bitter Gourd Fry | Pavakkai Poriyal

Ingredientsfor 2 servings

• 2 medium Bitter gourd Pavakka
• 4 tsp Chilly powder
• 1 tsp Turmeric powder
• Salt, to taste
• 1 tsp Black Pepper Powder
• 3 nos Garlic pods

Preparation

1. Step 1

   For preparing the Dish, first prepare a smooth paste with the chilly powder, turmeric powder, garlic, salt, black pepper powder and water as needed.

2. Step 2

   It should come out as a smooth paste.

3. Step 3

   Wash the bitter gourd well and drain. Cut them into semi thick slices and place them on a plate and sprinkle with turmeric powder. Set aside for 1 hr.

4. Step 4

   Get the bitter gourd pieces and pat dry them and marinate them with the smooth paste. Keep the bitter gourd aside for a few minutes.

5. Step 5

   Fry in hot oil them in oil to a golden brown crispy, crunchy texture. Serve the fried bitter gourd pieces hot. Otherwise it will not taste great.

6. Step 6

   The paste should be marinated on the bitter gourd like we marinate fish for frying. This is healthy nutritious dish that should be consumed at least once a week.