Pavakka Parippu Curry

Ingredientsfor 4 servings

• 1 nos. Pavakka or Bitter gourd medium size
• 1 cup Masoor dhal
• 1 tbsp Coriander powder
• 1 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 2 tbsp Sugar
• Salt, to taste
• Lemon sized Tamarind
• Curry leaves, a few
• 2 tbsp Oil
• 4 nos. Shallots — chopped

Preparation

1. Step 1

   Cook the dhal by adding 2 cup water and cook for 2 whistles.

2. Step 2

   Mean time dry roast the red chilly powder and coriander powder for 5 minutes in low to medium flame.

3. Step 3

   Add the chopped pavakka into the cooked dhal. Add sugar and salt to taste.

4. Step 4

   Add turmeric powder and tamarind water. Again pressure cook for 1 whistle.

5. Step 5

   Grind the coconut by adding roasted chilly masala and a half cup of water to make a fine paste.

6. Step 6

   Add it into cooked pavakka, Bring to a rolling boil and take it off the heat. Finally proceed with tempering. Heat the oil in a kadai and let the mustard seeds crackle and add curry leaves. Pour it over the curry.

7. Step 7

   Serve this delicious curry with steamed rice.