Pavakka Cherupayar Thoran

Ingredientsfor 2 servings

• 1 nos Bitter gourd finely chopped, Pavakka
• 1 cup Green Gram cooked, Cherupayar
• 1 nos Onion finely chopped, big
• 1/2 cup Coconut — grated
• 2 Cloves Garlic
• 2 nos Green Chillies
• 2 nos Dry red chillies
• 1 tsp Mustard Seeds
• 1/2 tsp Chilly powder
• 1/2 tsp Turmeric Powder
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil. Add mustard seeds, dry red chillies and curry leaves. cook it, stirring.

2. Step 2

   Add chopped onion and chopped bitter gourd with a pinch of salt and cook it, stirring well until the bitter gourd is cooked.

3. Step 3

   Next, add the boiled green gram and mix it well. Grind coconut, garlic, turmeric and green chillies together and add it to the above mixture.

4. Step 4

   Stir everything together thoroughly. Put the flame low and close the pan with a lid for 2 seconds. A nutritious dish is ready! Serve with hot rice.