Pathiri - Traditional Snack

Ingredientsfor 3 servings

• Rice flour 1 cup
• Water 2 cup
• Salt, to taste
• Oil 1 or 2 table spoon

Preparation

1. Step 1

   Boil 2 cup of water with salt and when it gets boiled add 1 table spoon oil and then add 1 cup of rice flour and Stir everything together thoroughly.

2. Step 2

   Then off the fame.and close the bowl.

3. Step 3

   Then using hands make a dough of this rice flour, you should mix this flour with hands for about 5 mint.

4. Step 4

   Then make small balls of this dough.

5. Step 5

   Then using a roller and little rice flour,start rolling it.

6. Step 6

   Then make it to round shaped one and to a thinner structure.

7. Step 7

   You should pour little rice flour in between all pathiri you are making, otherwise it will stick together.

8. Step 8

   Then heat a pan and when its hot put our pathiri to it.

9. Step 9

   When it gets arised turn over pathiri.

10. Step 10

    When both sides get cooked well, keep this in a casserole.

11. Step 11

    Its ready to eat,so serve hot.